The Most Romantic Restaurants for Valentine’s Day in the Twin Cities | Eater Twin Cities
"Adam and Jeanie Ritter, both alums of Gavin Kaysen’s restaurants, emulate France’s bistronomy movement at their south Minneapolis restaurant Bûcheron, merging fine dining techniques with essential dishes like venison tartare, grilled carrots in yogurt, sticky toffee cake. The result is a French American bistro that’s elegant but not stuffy, intimate but casual enough for a walk-in meal at the bar. For a fine dining experience without a tasting menu price-tag, this is the place." - Eater Staff
Libby Anderson
