Martina
Argentinian restaurant · Linden Hills
4312 Upton Ave S, Minneapolis, MN 55410
Highlights
Potato churros, Argentinian-Italian fusion, craft cocktails
Potato churros, Argentinian-Italian fusion, craft cocktails
"An elevated neighborhood restaurant by chef Danny del Prado serving dishes such as cacio e pepe ravioli and seared scallops." - Stacy Brooks
"A morning at Martina is the breath of fresh air you’ll want after the longest week ever at work. While waiting for your order of the crispy potato churros, take a deep breath in the restaurant’s relaxing, simple space with its pop of palm trees—the minimalist feel is a nice break from the kaleidoscope that was your Google Calendar the past couple of days. Then, you can move on to steak and eggs with chimichurri, a breakfasty green carbonara, or the almond flour pancakes drizzled with maple syrup. Their cocktails are good and refreshing, particularly the tangy Citras drink made with gin, honey, chamomile, and absinthe." - stacy brooks
"Chef Danny del Prado’s flagship restaurant Martina is well-designed (and well-lit), a dream of lighting and composition. Order the potato churros to start, which balance a soft, creamy interior with craggy, crispy fried edges. From the grill, try the pork chop with corn puree, or the parillada for two, made with bavette, sweetbreads, chorizo, and bone marrow." - Eater Staff
"Chef Danny del Prado is one of the Twin Cities’ most celebrated chefs, and his Linden Hills restaurant Martina is an elegant platform for his Argentinian and Italian cuisine. (Sister restaurants include Rosalia, Colita, Josephina, and more.) The well-designed (and well-lit) dining room is a dream of lighting and composition. Order the potato churros to start, which balance a soft, creamy interior with craggy, crispy fried edges. From the grill, try the pork chop with corn puree, or the parillada for two, made with bavette, sweetbreads, chorizo, and bone marrow. —Justine Jones" - Eater Staff
"Linden Hills restaurant Martina offers a savory-leaning brunch menu with notable Argentinian influences: think empanadas; choripan with mozzarella and chimichurri; salsa verde-drizzled smoked salmon bagels; and bavette and eggs served with potato churros are a few highlights. Start brunch with a platter of oysters and end the meal with a chocolate croissant." - Justine Jones
