Where to Drink Wine in San Diego Right Now
"One of Eater’s best new restaurants across the country, this gem from the Rose owners Chelsea Coleman and Rae Gurne features a well-curated selection of wines sourced from Portugal, Spain, and California that make a great companion for its seafood-based menu, especially the oysters served from 4 p.m. to 5:30 p.m. during its oyster hour. Next door, their bottle shop Bodega Rosette specializes in natural wines which can be enjoyed at Mabel’s with a corkage fee." - Roxana Becerril
