Best Dishes Eater SF Editors Ate This Week: June 17 - Eater SF
"We ordered ropa vieja, tostones with avocado-pistachio salsa verde, yuca frita, and more. What stood out was the Tajin fried chicken; it takes a bit longer for the dish to come out, as the server warned us, but it was worth it. The tender chicken pieces were still moist and juicy, encased inside the crisp-skinned exterior. The spices took the chicken past the typical Kentucky Fried Chicken fare, while still maintaining those bits of KFC everyone enjoys (namely, that aforementioned crunchy skin). Plus, it comes with hot sauce, a side of black beans, rice, and plantains." - Dianne de Guzman
