Shilling Canning Company

Restaurant · Near Southeast

23

@eater

"Brunch at Reid Shilling’s Chesapeake restaurant in Navy Yard runs from 11 a.m. to 2 p.m. on Saturday and Sunday. Rotating dishes on the a la carte menu include deviled eggs, buttermilk fried chicken with hot honey and hoe cakes, ham and cheddar biscuits, Maryland crab cake Benedict, and croque-madame. The solid cocktail list includes mimosa carafes made with preserved local fruit. Shilling recently tapped Minibar alum Sarah Ravitz to lead the kitchen." - Tierney Plumb, Eater Staff

D.C.’s Best Brunches
Rey Lopez/Eater D.C.

360 Water St SE, Washington, DC 20003 Get directions

shillingcanning.com
@shillingcanningcompany

23 Postcards

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