Plume

Fine dining restaurant · Dupont Circle

Plume

Fine dining restaurant · Dupont Circle

13

1200 16th St NW, Washington, DC 20036

Photos

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Plume by @michelin
Plume by Adrienne H./Yelp
Plume by Plume [official]
Plume by Joseph Victor Stefanchik for The Washington Post via Getty Images
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Highlights

Michelin-starred dining with New American fare & extensive wine list  

Featured on Michelin
Featured in Eater

1200 16th St NW, Washington, DC 20036 Get directions

jeffersondc.com

$$$$

Information

Static Map

1200 16th St NW, Washington, DC 20036 Get directions

+1 202 448 2300
jeffersondc.com

$$$$

Features

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reservations

Last updated

Aug 7, 2025

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@michelinguide

Ingredient Spotlight: Corn

"The opulent, one-starred Plume in Washington, D.C.'s Jefferson Hotel uses the season's crop in a chilled, sweet yellow corn soup with a soybean crisp as an amuse bouche."

https://guide.michelin.com/us/en/article/features/corn-ingredient-summer-vegetable
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@eater

The Jefferson Hotel’s New Greenhouse Has Big Michelin-Starred Shoes to Fill - Eater DC

"Plume, previously a Michelin-starred restaurant in The Jefferson Hotel, has remained closed since the pandemic began. Known for its high-end dining experience and one-star Michelin rating from 2016 to 2021, it has now been replaced by The Greenhouse." - Vinciane Ngomsi

https://dc.eater.com/2022/5/11/23052769/the-jefferson-hotel-greenhouse-reopens-dc
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@eater

Michelin Reveals 2022 Stars for D.C.  - Eater DC

"Plume, the now-closed destination for Mid-Atlantic haute cuisine inside the Jefferson Hotel downtown" - Tierney Plumb

https://dc.eater.com/2022/5/4/23056887/michelin-guide-reveals-2022-stars-for-dc
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@michelinguide

The Best French Restaurants in Washington, D.C. MICHELIN Guide

"Dinner here is a well-orchestrated symphony composed of five courses focused on vegetarian options. Commence with a neat mound of kohlrabi, slightly warmed, crunchy; and garnished with chervil pesto and sunflower seeds. Polenta dressed with a broth redolent of blackberry leaf, king trumpet mushrooms, and poached apricot is an exalted creation; and may be followed by a striking ensemble of seasonal white asparagus, pistachio paste, and basmati rice 'cream' infused with morello cherries." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/dining-out/best-french-restaurants-washington-dc
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@eater

17 D.C. Restaurants With Spectacular Wine Lists - Eater DC

"The wine list is legendary at this Michelin-starred restaurant in the Jefferson hotel. There’s a heavy focus on selections from California, Burgundy, Spain, and Champagne. It also has plenty of favorites from Virginia wine country. There are over 50 vintages available, a variety of half bottles, and helpful suggestions of “Hidden Gems.”" - Aparna Krishnamoorthy

https://dc.eater.com/maps/best-wine-lists-dc-restaurants-natural-wine-orange-wine
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