![Plume by Plume [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/66174513/plume-private-cellar.0.0.jpg "Plume by Plume [official]")
Nestled in The Jefferson Hotel, this upscale eatery dazzles with elegant New American dishes that pay homage to Jefferson's Monticello gardens, delivering a sophisticated dining experience.
"The opulent, one-starred Plume in Washington, D.C.'s Jefferson Hotel uses the season's crop in a chilled, sweet yellow corn soup with a soybean crisp as an amuse bouche."
"Plume, previously a Michelin-starred restaurant in The Jefferson Hotel, has remained closed since the pandemic began. Known for its high-end dining experience and one-star Michelin rating from 2016 to 2021, it has now been replaced by The Greenhouse." - Vinciane Ngomsi
"Plume, the now-closed destination for Mid-Atlantic haute cuisine inside the Jefferson Hotel downtown" - Tierney Plumb
"Dinner here is a well-orchestrated symphony composed of five courses focused on vegetarian options. Commence with a neat mound of kohlrabi, slightly warmed, crunchy; and garnished with chervil pesto and sunflower seeds. Polenta dressed with a broth redolent of blackberry leaf, king trumpet mushrooms, and poached apricot is an exalted creation; and may be followed by a striking ensemble of seasonal white asparagus, pistachio paste, and basmati rice 'cream' infused with morello cherries." - The MICHELIN Guide
"The wine list is legendary at this Michelin-starred restaurant in the Jefferson hotel. There’s a heavy focus on selections from California, Burgundy, Spain, and Champagne. It also has plenty of favorites from Virginia wine country. There are over 50 vintages available, a variety of half bottles, and helpful suggestions of “Hidden Gems.”" - Aparna Krishnamoorthy
