Pastry shop · Belmont
2
"Pause for an espresso to fuel up and a ricotta-filled sfogliatelle — or “lobster tail” for the English name, if you so choose." - Robert Sietsema
Austrian restaurant · Financial District
Austrian comfort food like schnitzel & strudel; cozy vibe
4 Postcards
Italian restaurant · Nolita
Inventive Italian-American cuisine with diverse NYC neighborhood influences
61 Postcards
Italian restaurant · Hell's Kitchen
Handmade pastas, quality ingredients, crisp wines, classic cocktails
2 Postcards
Cocktail bar · East Village
Sophisticated speakeasy known for creative, expertly crafted cocktails
30 Postcards
Cantonese restaurant · West Village
Upscale HK diner with creative dim sum, roast duck, noodles
17 Postcards
Italian restaurant · Flatiron District
Handmade pasta, wood-fired pizzas, and Southern Italian specialties
Caribbean restaurant · East Village
Elevated Caribbean dining with creative dishes like pepper shrimp and goat
9 Postcards
Mexican restaurant · East Village
Breakfast burritos, chicken mole, and tamales are highlights
15 Postcards
New American restaurant · Clinton Hill
Seasonal French- and Californian-inspired cuisine served communally
20 Postcards
Jamaican restaurant · Concourse
Flaky crust patties with juicy, well-seasoned beef or vegetable fillings
3 Postcards