"Baked in Bosnia offers an array of halal Balkan-inspired fare. Led by Chef Selma, who fled the Bosnian War in the nineties, the cuisine showcases many different cooking techniques and ingredients from across Europe, influenced by her time as a refugee waiting for asylum in the US. Baked in Bosnia operates out of the Kitchen Sisters space in Lower Queen Anne where customers order ahead for pickup on Sundays or can schedule catering services. Its upcoming seasonal menu includes options like the mildly sweet, paprika-spiced chicken paprikash, ćufte Balkan-style meatballs with pasta, or zeljanica savory spinach pie. Pastries like the chocolate and coconut čupavci sponge cake are a must-try, and the bienenstich “bee sting” brioche cake with almonds and honey is a quintessential springtime dessert. Baked in Bosnia also prepares flaky phyllo pita, ideal for parties or group gatherings." - Sabra Boyd