Fournée Bakery

Bakery · Elmwood

2

@eater

"The East Bay refuses to be bested when it comes to croissants. Try to tell someone from Berkeley to go to Tartine, and they’ll say they have Fournée. Frank Sally is a former instructor at the San Francisco Baking Institute, and his layers are textbook. Several varieties sell out fast, but the ham and egg croissant, shaped like a cup and sprinkled with chives, is a heavenly one-handed breakfast." - Dianne de Guzman, Becky Duffett

Where to Find Flawlessly Flaky and Buttery Croissants in the San Francisco Bay Area
Fournee

2912 Domingo Ave, Berkeley, CA 94705 Get directions

fourneebakery.com
@fourneebakery

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