6
bartaco
Taco restaurant · Atlanta ·
7 Top Miami Chefs Reveal What They Are Cooking at Home | Eater Miami
"I’ve been getting creative with my protein, making Spanish stews like Carne Guisada or Pollo en Fricasse with a side of rice — delicious and great for leftovers — and another family favorite right now is a de-boned all natural half chicken from Murray’s farms with citrus compounds and butter, served with fresh-cut fries seasoned with salt and pepper." - Olee Fowler
