
6

"The East Village’s critically acclaimed Thai spot expands with a larger Queens outpost inspired by Bangkok’s Chinatown, from chef Chidensee Wattanawongwat, Kitiya Mokkarrat, and Supatta Banklouy, offering multiple dining areas and an expanded roster that now includes Dungeness crab curry and Yaowarat-style five-spice roasted duck." - Nadia Chaudhury