The Best Brewery Food in Seattle | Eater Seattle
"Seattle has several breweries between SoDo and Georgetown, but only Ghostfish is entirely gluten-free. And as its awards and accolades show, being gluten-free doesn’t mean skimping on quality. Grab a spicy order of chili fries topped with housemade Belgian white ale smokey cheese sauce along with a crisp Vanishing Point Pale Ale, or try the blackened salmon sandwich with the Meteor Shower Blonde Ale. Finish it off with salted caramel cheesecake and a sip of malty Watchstander Stout. As Co-founder Brian Thiel says, “You wouldn’t know any of (our beer or food items) are gluten free unless we told you.”" - Brianna Gunter
