8
High Noon
Bar · Holly ·
Drinks Recommendations From Eater Austin Editors | Eater Austin
"A new East Austin bar whose compact but potent to-go menu included two frozen cocktails and one non-frozen option; the Cassiopeia (a garden-paloma riff) swaps tequila for mezcal and adds bright beet juice and Squirt for effervescence, finished with a cricket salt garnish for a savory touch. Pickup orders are available in person." - Erin Russell
