"Going out for Korean barbecue usually means choosing between quality meats and an unlimited all-you-can-eat experience. At Gangnam, you get the bottomless showcase without compromising on taste, all in a massive industrial space that feels a lot less sterile than it sounds. There are three price tiers, each with unlimited meats, sides, ramen, and more. Bring a group and work your way through bulgogi, marinated pork belly, and half a dozen shareable banchan." - matthew jacobs, nicolai mccrary
"Going out for Korean barbecue usually means choosing between quality meats and an all-you-can-eat experience, but at Gangnam you get the bottomless format without compromising on taste, all in a massive industrial space that feels a lot less sterile than it sounds. Classics like bulgogi, marinated pork belly, and kalbi are some of the best versions we’ve had in town—particularly compared to other bottomless spots—but it’s the premium meats you’ll want to load up on. Order the ribeye and watch as full-sized steaks arrive for as long as you keep asking, then throw on some beef rib fingers and teriyaki chicken between bites of salad, cheese corn, and an extensive selection of banchan." - nicolai mccrary
"Korean barbecue usually means choosing between quality meats and an all-you-can-eat experience, but at Gangnam you get the bottomless experience without compromising on taste, all in a massive industrial space that's a lot less sterile than it sounds. Classics like bulgogi, marinated pork belly, and kalbi are some of the best versions we’ve had in town—particularly compared to other bottomless spots—but it’s the premium meats you’ll want to load up on. Order the ribeye and watch as full-sized steaks arrive for as long as you keep asking, then throw on some rib fingers between bites of salad, cheese corn, and banchan." - nicolai mccrary
"Because what’s more intimate than cooking together? The four of you can sit around grilling meats and chitchatting about whose co-worker makes the worst Slack jokes. Of Austin’s Korean barbecue restaurants, this relative newcomer in South Austin is our favorite. You get the bottomless experience without compromising on taste, in a massive industrial space that feels a lot less sterile than it sounds." - nicolai mccrary, matthew jacobs
"Prepare for a filling occasion at this South Asian restaurant. The Sweetbriar neighborhood dining spot offers all-you-can-eat Korean barbecue with unlimited appetizers, soups, noodles, banchan, ramen, and salads available to each guest, starting at $30 for lunch and $40 for dinner. Plus, there are all sorts of drinks and a salad bar in its industrial setting dining room. Upgrade the experience with signature and premium meats like rib-eye, lamb, eel, pork jowl, or its well-marbled prime special flower beef short rib." - Darcie Duttweiler