"If you can’t get to Talum for the holidays, you can still feel the spirit at Rodrigo Abrajan’s New Year’s Eve Fiesta, complete with a DJ and party favors. A three-course, $150 prix fixe kicks off with lobster ceviche enlivened with passionfruit, lychee, citrus, mango, and chile de arbol; nopalitos with Champagne vinaigrette; or corn soup with crabmeat. Entree selections include ravioli with huitlacoche and truffle; halibut with white chocolate mole and white asparagus; and bone-in short rib braised in beer. Chocolate lava cake with mole and toasted sesame ice cream is among the desserts. Those who prefer to avoid the hoopla can book until 7 p.m. for a choice of the a la carte menu or a $100 set menu." - Eater Staff, Beth Landman