Vegan Ice Cream Sensation Vaca’s to Open Lincoln Square Location | Eater Chicago

"Chicago’s first vegan ice cream shop began as a Noble Square walk-up in May 2021 and quickly became an unexpected summer hit thanks to long lines and strong word-of-mouth. Founded by Mariana Marinho and Dylan Sutcliff after working together in Austin and running a gluten-free vegan waffle-cone business, the shop centers on creamy oat-milk soft-serve (vanilla, chocolate, swirl and rotating seasonal/unique flavors), mostly gluten-free offerings, sundaes, shakes with local mix-ins, and a dedicated machine for taking pints home. The owners are opening a larger second location on Lincoln Avenue in Lincoln Square (between Lawrence and Leland) that expands their kitchen from about 400 to 1,000 square feet, adds indoor seating for 12–16, and allows them to bake and offer more vegan and gluten-free pastries. The operation emphasizes ethical, high-quality sourcing (including vetted slavery-free chocolate), compostable packaging, partnerships with local vendors, and paying employees a living wage rather than relying on tipping; as a result, prices can be higher than competitors, though baked goods and coffee are kept competitively priced. Above all, the team stresses no compromise on flavor and texture and is planning a February opening, with the listed address at 2324 W. Giddings Street." - Marla Rose