"James Beard Award-winning chef Tandy Wilson's second project, Mop / Broom Mess Hall, is a casual restaurant focusing on barbecue chicken and Southern staples. It is a no-reservations place serving dishes like family barbecue chicken recipe, sausages, hush-puppy-battered catfish, arugula salad, and desserts like chocolate sheet cake and lemon bars. The restaurant offers a full bar with custom sodas, mixed drinks, beer, and an accessible wine list. It features a bright dining room, expansive bar, chef’s counter, and an outdoor patio with a mural by Nathan Brown." - Delia Jo Ramsey