"Every city needs a date-night destination worth the splurge — and Philly is charmed to have James Beard Award winner Greg Vernick’s Vernick Fish for celebrations big and small. Everything from the raw bar to the small plates to the large dishes, like roasted fluke imperial and whole branzino, is immaculate. Save room for dessert; those are perfect, too." - Eater Staff, Ernest Owens
Gab Bonghi
