A Seattle Bar Called Rosette Will Specialize in NA Cocktails. | Eater Seattle
"A community-oriented, worker co-op bar in Rainier Beach with progressive values and a notable existing nonalcoholic lineup. Owner and bartender Mark Paschal (who "doesn’t like the term 'mocktail'") highlights a negroni variant he is particularly proud of, a birds of paradise riff, and a hot toddy that uses Kentucky 74 NA bourbon. The bar also runs a drink called Mutual-ade that it uses to raise money for a mutual aid kitchen that provides meals to people in South Seattle encampments." - Harry Cheadle
