The Best Splurge-Worthy Seafood Restaurants in New Orleans | Eater New Orleans
"James Beard Award-winning chef Sue Zemanick’s Zasu is approachable but upscale, with the feel of a neighborhood bistro. While every item on the tight, thoughtful menu expertly showcases Zemanick and company’s talent, it particularly shines through dishes like sea scallops with roasted grapes, pickled sultanas, and cauliflower-almond puree; sunflower seed-crusted grouper with vegetables, chickpeas, and green harissa; and Ora king salmon with shiitakes, bok choy, crispy rice, and charred scallion-ginger broth." - Beth D’Addono
Zasu
