The Best Dishes Eater Dallas Ate in May 2025 | Eater Dallas
"Make a reservation for brunch to try the olive oil pancakes: the kitchen forgoes butter and uses olive oil to create a surprisingly savory pancake that’s finished with cinnamon butter and maple syrup for a touch of sweetness—elegant, graceful, and an ideal breakfast. The brunch pairs well with the wine-bar’s meat-forward tapas, such as jamon serrano or chorizo picante." - Courtney E. Smith
