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"Originally opened in Berkeley as a slice shop 15 years ago, I note that Gioia’s bestselling slice there is the funghi (roasted cremini mushrooms, thyme, parsley, garlic oil, and tomato sauce), and other staples include the Julian (house-made Calabrese sausage, lacinato kale, red onion, chili flakes, and mozzarella)." - Caleb Pershan