"Brazen Head is absolutely not a flashy downtown steakhouse experience; it’s more like the village pub of Cow Hollow. Nevertheless, regulars (many of whom work in the industry) have been coming back to this cozy wood-paneled dining room for more than 40 years. The house special is the prime rib, cooked however you like it, and served simply with a baked potato, green veggies, and caramelized shallot jus." - Lauren Saria, Eater Staff
