ONE65 San Francisco
French restaurant · Union Square ·
French pastries, macarons, chocolates, and artisanal cocktails.
French pastries, macarons, chocolates, and artisanal cocktails.
"ONE65 is nearly as multi-layered as a croissant at its ground-floor patisserie. Above that is a bistro level, serving French-inspired California cuisine, and above that is a swanky cocktail lounge, called Elements. Another floor up is a fine-dining prix-fixe restaurant with French cheese carts and modern twists called O’ by Claude Le Tohic. Le Tohic, who partnered on the project with the team behind Alexander’s Steakhouse, previously won a James Beard Award for his work at Joel Robuchon in Las Vegas." - Dianne de Guzman
"One65 is an ambitious, multi-leveled emporium all dedicated to French food. The patisserie is on the first floor, and colorful macarons, cakes, and croissants are offered. Chef Clément Goyffon hails from L’Ambroisie in Paris, and he makes a standout imperial cake with a praline base and a dark chocolate caramel mousse." - Becky Duffett
"A Multi-story Bastion for French food in Union Square. Located on the ground level, ONE65 Patisserie & Boutique is a contemporary French grand patisserie. The Patisserie offers modern casual dining and take-away, with convenient breakfast, lunch and dinner options. The menu features an extensive range of house-made delights, including delectable, freshly baked French pastries, breads, ice cream, macarons and chocolates, along with barista service and a selection of wines and beer."
"ONE65 likewise served canelés on its fine-dining menu before the pandemic, presenting elegant, enchanting versions as part of the mignardises or sweets at the close of a meal." - Becky Duffett
"A high-end venue, ONE65 promised lucky renters their pick of one of 35 private lockers for only $10,000 per year, but those $10K lockers have been rendered inaccessible by San Francisco’s shelter-in-place." - Eve Batey
