White Rice Bodega Opens in Normal Heights - Eater San Diego
"The fast-casual restaurant and bar grand opens Monday, September 19 on Adams Avenue. Landing on Adams Avenue, the new White Rice Bodega puts a fast-casual spin on Filipino cuisine courtesy of Phillip Esteban, Eater’s 2021 chef of the year. Esteban’s menu revolves around silog, a staple Filipino dish of garlic rice and meat or other accompaniments, offered here with the convenience of a rice bowl topped with everything from crispy pork belly and grilled chicken to a vegan sisig made with mushrooms and tofu." - Candice Woo
