"Tacology’s Mexican menu includes various ceviche options that pack a great deal of flavor. Highlights are corvina ceviche with red snapper, quinoa, and aji Amarillo marinated with red onion and cilantro, and the ceviche tasting, a colorful trio sampler of tuna shrimp and red snapper options. The tuna ceviche, on its own, comes mounted on a tostada and makes for a satisfying starter or main course." - Juliana Accioly