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"From celebrity chef Michael Symon, the menu highlights pierogies, pulled pork sandwiches, and Fat Doug burgers (coleslaw, pastrami, mustard, and Swiss cheese), offering hearty, comfort-driven fare for hungry flyers." - Ernest Owens
Chef Symon's comfort fare: pierogies, pulled pork & Fat Doug burgers
Philadelphia International Airport, Terminal D, 8000 Essington Avenue, Philadelphia, PA 19153 Get directions
$20–30