The Best Austin Restaurant Dishes of 2021, According to Eater Austin Editors - Eater Austin
"As a huge fan of pastry pop-up Galleta, I was excited for chef Joseph Gomez’s border town taco truck Con Todo, and boy did it deliver. The carne asada taco with perfectly marinated skirt steak grilled over smoky mesquite is now one of my favorite tacos — especially when paired with the slow-burning spice from the red salsa. Of course, I also loved the crunchy, sweet buñuelos served with cream. The laidback atmosphere and Belgian brews at Celis’s new beer garden made it a perfect fall evening. —ER" - Nadia Chaudhury, Erin Russell
Erin Russell/Eater Austin
