Oseyo
Korean restaurant · East Cesar Chavez
1628 E Cesar Chavez St, Austin, TX 78702
Highlights
Homestyle Korean fare & craft cocktails in a bright, rustic-chic kitchen
Homestyle Korean fare & craft cocktails in a bright, rustic-chic kitchen
"[This spot] is a fun spot that my wife and I stumbled into a few years back. I’m a meat-eater and she isn’t, and with this Korean menu, we can both get what we want. It’s also a fun experience there. It is never so insane that you can’t get in spontaneously, and that reminds me of the days of Austin’s past — it’s pretty hard to go anywhere in the city without a reservation or knowing somebody now. There are great drinks always, and it has offered one of the most consistent restaurants around here with the menu and service. This is also one of the restaurants where I don’t have a recommendation of what to eat because I bounce around the menu, trying everything." - Courtney E. Smith
"End your Korean feast at Oseyo on a sweet note. This East Austin restaurant taps pastry chef Laura Sawicki for desserts that balance Asian flavors with elegant technique. The Milk Tea-Ra-Misu (get it?) reimagines tradition through a clever lens, infusing this beloved Italian dessert with oolong tea mousse, lady fingers, misugaru, and 5-year-old dark rum." - Darcie Duttweiler
"This stylish Korean American restaurant in East Austin offers a sophisticated dining experience with a lineup of Korean dishes with a modern twist. Enjoy dishes like mandu, bossam, and crispy pork belly bibimbap; wood-grilled meats, vegetables, and fish; noodles; and an array of banchan. Dessert is a true treat, with pastry chef Laura Sawicki’s fun fusions, such as the Milk Tea-Ra-Misu, which incorporates oolong tea mousse, ladyfingers, misugaru, and five-year-old dark rum. Settle into the sultry dining room with a cocktail or a glass of wine or pint of beer, or unwind while imbibing on the twinkle-lit patio." - Darcie Duttweiler
"The trendy East Austin Korean American restaurant has semi-private and private dining spaces, with room for up to 50 people seated." - Erin Russell, Nadia Chaudhury
"A Korean‑American restaurant is throwing a Lunar New Year party that pairs its full menu with special dishes such as dduk mandu guk (rice cake soup with dumplings) and chef-driven street‑food collaborations; the celebration includes a Korean-style rice lager collaboration on tap, soju tastings, in-seat credit for diners, and interactive traditions like writing things to let go of on ribbons." - Nadia Chaudhury
