Oseyo
Korean restaurant · East Cesar Chavez
1628 E Cesar Chavez St, Austin, TX 78702
Highlights
Modern Korean fare with wood-grilled meats, bibimbap, & cocktails
Modern Korean fare with wood-grilled meats, bibimbap, & cocktails
"End your Korean feast at Oseyo on a sweet note. This East Austin restaurant taps pastry chef Laura Sawicki for desserts that balance Asian flavors with elegant technique. The Milk Tea-Ra-Misu (get it?) reimagines tradition through a clever lens, infusing this beloved Italian dessert with oolong tea mousse, lady fingers, misugaru, and 5-year-old dark rum." - Darcie Duttweiler
"This stylish Korean American restaurant in East Austin offers a sophisticated dining experience with a lineup of Korean dishes with a modern twist. Enjoy dishes like mandu, bossam, and crispy pork belly bibimbap; wood-grilled meats, vegetables, and fish; noodles; and an array of banchan. Dessert is a true treat, with pastry chef Laura Sawicki’s fun fusions, such as the Milk Tea-Ra-Misu, which incorporates oolong tea mousse, ladyfingers, misugaru, and five-year-old dark rum. Settle into the sultry dining room with a cocktail or a glass of wine or pint of beer, or unwind while imbibing on the twinkle-lit patio." - Darcie Duttweiler
"The trendy East Austin Korean American restaurant has semi-private and private dining spaces, with room for up to 50 people seated." - Erin Russell, Nadia Chaudhury
"The trendy East Austin Korean American restaurant has semi-private and private dining spaces, with room for up to 50 people seated." - Erin Russell
"The East Cesar Chavez Korean American restaurant added first-time brunch to its lineup, courtesy of chefs Mike Diaz and pastry whiz Laura Sawicki. This means items like kimchi jigae, the fish breakfast with a pan-roasted mackeral, eggs, and Brussels sprout salad, family-style hot pot ramyun, and mochiko funnel cake, For cocktails, there’s kimchi Bloody Marys and mimosas with pet-nat. Brunch hours are from 11 a.m. to 2:30 p.m. Saturday and Sunday. There are indoor and outdoor dine-in services." - Nadia Chaudhury, Erin Russell
