Oseyo

"This stylish Korean American restaurant in East Austin offers a sophisticated dining experience with a lineup of Korean dishes with a modern twist. Enjoy dishes like mandu, bossam, and crispy pork belly bibimbap; wood-grilled meats, vegetables, and fish; noodles; and an array of banchan. Dessert is a true treat, with pastry chef Laura Sawicki’s fun fusions, such as the Milk Tea-Ra-Misu, which incorporates oolong tea mousse, ladyfingers, misugaru, and five-year-old dark rum. Settle into the sultry dining room with a cocktail or a glass of wine or pint of beer, or unwind while imbibing on the twinkle-lit patio." - Darcie Duttweiler

"The trendy East Austin Korean American restaurant has semi-private and private dining spaces, with room for up to 50 people seated." - Erin Russell, Nadia Chaudhury

"Thankfully for Austin’s sake, amazing pastry chef Laura Sawicki is whipping up sweets at this East Austin Korean restaurant. This means sweet corn cheesecakes made with silken tofu and strawberry gouchujang; sticky jujube cakes with a lotus root toffee sauce,; and banana milk-chile powder fudsicles. Takeout orders can be placed online; there are third-party deliveries (Uber Eats, DoorDash, Grubhub); there are indoor and outdoor dine-in services." - Nadia Chaudhury

"The trendy East Austin Korean American restaurant has semi-private and private dining spaces, with room for up to 50 people seated." - Erin Russell

"The East Cesar Chavez Korean American restaurant added first-time brunch to its lineup, courtesy of chefs Mike Diaz and pastry whiz Laura Sawicki. This means items like kimchi jigae, the fish breakfast with a pan-roasted mackeral, eggs, and Brussels sprout salad, family-style hot pot ramyun, and mochiko funnel cake, For cocktails, there’s kimchi Bloody Marys and mimosas with pet-nat. Brunch hours are from 11 a.m. to 2:30 p.m. Saturday and Sunday. There are indoor and outdoor dine-in services." - Nadia Chaudhury, Erin Russell