"This vegan restaurant with locations on Belmont and Alberta references owners Ketsuda Nan Chaison and Prae Nobnorb’s Southern Thai roots, but the menu is a mix of small plates, noodles, and rice dishes that runs the gamut of Asian flavors. A full meal can be built out of starters like larb croquettes on cucumber rounds and lime aioli drizzled massaman curry samosas. However, Norah’s entrees, like the creamy mushroom linguine with coconut-galangal sauce, sweet-tangy-spicy pad thai, and roasted cauliflower curry shouldn’t be missed. Several of the cocktails come in nonalcoholic form, like the frothy aquafaba-based pink guava sour." - Anastasia Sloan