Clarklewis Restaurant
American restaurant · Buckman
1001 SE Water Ave, Portland, OR 97214
Highlights
Locally sourced PNW dishes in upscale, energetic warehouse setting
Locally sourced PNW dishes in upscale, energetic warehouse setting
"A restaurant in Portland where Mika Paredes began her career as a line cook and met Naomi Pomeroy, marking the start of their professional relationship." - Dianne de Guzman
"Clarklewis is a restaurant that remains open and was part of the Ripe restaurant group founded by Naomi Pomeroy and Michael Hebb. The restaurant was one of the ventures that contributed to Pomeroy's early fame and impact on Portland's culinary scene." - Erin DeJesus
"Restaurateur Bruce Carey’s upscale farm-to-table spot is serving an extensive Thanksgiving menu with dishes including herb-roasted turkey, Chinook salmon with passionfruit beurre blanc, whipped potatoes, wild mushroom gratin, chestnut and sausage stuffing, maple-glazed yams with pecan streusel, potato gnocchi with kale and roasted cauliflower, and more. Vegetarian and vegan options are available. The dessert menu lists pumpkin tarts, cranberry cream cheese bars, apple butter pound cake with cider glaze, and more." - Thom Hilton, Janey Wong
"Restaurateur Bruce Carey’s upscale farm-to-table spot is serving an extensive Thanksgiving menu with dishes including herb-roasted turkey, Chinook salmon with passionfruit beurre blanc, whipped potatoes, wild mushroom gratin, chestnut and sausage stuffing, maple-glazed yams with pecan streusel, potato gnocchi with kale and roasted cauliflower, and more. Vegetarian and vegan options are available. The dessert menu lists pumpkin tarts, cranberry cream cheese bars, apple butter pound cake with cider glaze, and more." - Thom Hilton, Janey Wong
"If you’d like to physically dine at a restaurant for Thanksgiving, Clarklewis is probably your best bet. Your mother-in-law will have options like cider-braised winter brassicas and caramelized baby turnips with toasted almonds, while the rest of your family can choose from things like wood-roasted Oregon Chinook, butter-and-herb-roasted turkey, and cornbread-chestnut stuffing." - Brooke Jackson-Glidden
