The Pub & The People

At Jônt, an intimate 14-seat chef's counter by Ryan Ratino, enjoy a lively tasting menu of exquisite, Japanese-influenced dishes paired with curated wines.

Elevate your dining experience with authentic Lao and Thai flavors in a chic setting complete with a marble bar and inviting ambiance.

"Founded in South Beach in 2015 by Menin Hospitality's Keith Menin and Jared Galbut, Bodega Taqueria y Tequila is South Florida's iconic brand offering an array of Mexican street food along with a unique night-life experience serving up award-winning tequila and cocktails. The Mexican-inspired concept features an extensive menu showcasing authentic Mexican favorites along with unconventional and innovative interpretations. Since its inception, Bodega Taqueria y Tequila has been nationally recognized and revered as one of the region's hottest culinary and night-life destinations."

Fig & Olive is a chic DC spot blending upscale Mediterranean fare with a relaxed vibe, perfect for celebrations or casual hangouts.

Eastern Market, a lively 1873 marketplace, buzzes with local produce, handmade crafts, and delicious bites, perfect for weekend explorations.

Step into Chef José Andrés' intimate kitchen for a luxurious, interactive tasting experience that dazzles with stunning presentations and top-tier service.

Tasting room for beers brewed on-site offers pints & growler fills in hip, woodsy surrounds.

Moon Rabbit is a stylish Vietnamese haven where creative twists on traditional dishes delight, complemented by warm service and a cozy vibe.

This vibrant Pop Art spot serves up tantalizing chicken and vegetable ramen alongside crispy Japanese-style fried chicken, all in a cozy atmosphere.