"The low-key gastropub runs its specially-priced menu Monday to Friday from 5 p.m. to 7 p.m. and Saturday and Sunday from 3 p.m. to 7 p.m. Choose from wines and beers at a $2-off discount, $6 rail drinks, and $5 fries and shishito peppers. Its Side Door cellar bar offers Thursday-Saturday deals (6-8 p.m.) slashes prices on cocktails that rotate monthly." - Claudia Rosenbaum, Tierney Plumb, Vinciane Ngomsi