"Back for its third year in its downstairs Side Door speakeasy, the Pub and the People’s Krampus pop-up centers Santa’s counterpart Krampus, who punishes the naughty kids. In total are 18 on-brand beverages that include iterations on mulled wine a boozy Oaxacan hot chocolate made with mezcal, coconut milk and finished with orange zest." - Vinciane Ngomsi
"The low-key gastropub runs its specially-priced menu Monday to Friday from 5 p.m. to 7 p.m. and Saturday and Sunday from 3 p.m. to 7 p.m. Choose from wines and beers at a $2-off discount, $6 rail drinks, and $5 fries and shishito peppers. Its Side Door cellar bar offers Thursday-Saturday deals (6-8 p.m.) slashes prices on cocktails that rotate monthly." - Claudia Rosenbaum
"There’s plenty to keep guests warm at the the Pub & the People, like wood-burning fire pits outside and a welcoming, neighborhood bar atmosphere. Keep the cozy vibes coming with a cup of hot bourbon cider ($10), made with St. Elizabeth’s allspice dram, cinnamon, nutmeg, and ginger." - Kalina Newman
"Up at Pub & the People, a daily happy hour recently returned and its winterized patio now takes reservations for its fire pits. The restaurant group is also behind Chinatown’s gastropub Present Company." - Tierney Plumb
"Looking for something with bite? Look no further than The Sazerac, which centers around black licorice flavors. Mix that with Redemption Rye, Grand Marnier, Peychaud’s Bitters, and Absinthe Rinse." - Vox Creative