Air's Champagne Parlor

Nestled in a revamped Brooklyn factory, this industrial-chic hotel features stylish rooms, a lively roof bar, and a celebrated French eatery—perfect for both a trendy stay and unforgettable events.

At this playful bakery by acclaimed pastry chef Christina Tosi, indulge in inventive desserts like gooey birthday cake truffles and rich cereal milk soft serve.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

A charming, no-frills corner spot in Bed-Stuy, Ma-n-Pop serves up all-day soul food with a nostalgic vibe, perfect for satisfying those comfort food cravings.

Arthur & Sons Italian American Club in the West Village is a vibrant supper club blending retro Italian charm and modern flair with killer cocktails and delicious eats.

Rowdy Rooster is the go-to spot in the East Village for mouthwatering fried chicken sandwiches with a fiery Indian twist—perfect for spice lovers!

Nestled in Murray Hill, Bhatti serves authentic North Indian fare, especially their crowd-pleasing kebabs, in a modern vibe perfect for food lovers.

Not a Damn Chance Burger is where pro skater Neen Williams meets Michelin-star chef Phillip Frankland Lee to create the ultimate wagyu cheeseburger.

A cozy Italian gem in Prospect Lefferts Gardens, Bonafini serves up inviting brunches and hearty dinners with fresh pasta, pizza, and a touch of neighborhood charm.

Step into this cash-only gem, where a chill vibe and classic décor meet a bustling crowd, serving up solid bar burgers and top-notch chili.