Hop Butcher for the World’s Northcenter taproom is opening this week - Eater Chicago
"Half Acre Beer Co. was a pioneering brewpub that found a niche as a neighborhood beer bar. They had unique food offerings created by Chef Nick Lacasse, such as tasty burritos and science cheese nachos. The venue shifted its focus to their larger Balmoral Brewpub in 2017 and remained dormant after the March 2020 COVID suspension." - Ashok Selvam
