Hiro Bar Izakaya

Perfect eating experience. I am a self-proclaimed foodie and can be a bit picky, so when I find somewhere I love, I like to share my experience. I went to Hiro Bar Izakaya last night with a group to celebrate a birthday and had a complete experience. Can't wait to go back. From the outside, you aren't sure what to expect, but once you enter, you know you are in for a unique experience. The decor was gorgeous (if you are seated up front, make sure u check out the back room). I love restaurants where all of the staff support your needs. The gentleman waiting on us was so knowledgeable. All of his recommendations were on point. Last but not least, the COCKTAILS and FOOD!! Both were OUTSTANDING!! Period. Everything was so good my family kept diving in before I could get good pics. But you get the point.

Really great experience! we were trying to figure out where to go after our other reservation fell through due to the rain. There was a res available in 5 mins and we ran over — best decision of the night. We got 6 dishes for three people and all of them were great, especially the short rib noodles, brussel sprouts salad, and pan fried gyoza. Drinks and desserts (lychee creme brulee! trio tres leches w black sesame!) were standout, and our server at the bar Gehrig was awesome too! Would recommend, had a great time sitting at the bar and enjoying the vibes.

I will say this was a 3.5/4 out of 5. I’m rounding up my overall rating to a 4. It’s a very nice ambience inside with various seating options (bar, high stool, regular seating). When we went around 7pm it was practically empty and not sure if because it’s a new restaurant or it was a week day but I recommend going on a weekend when it is a bit more lively. Despite it not being packed, service was a bit slow. Food wise - the food tasted really good however the portions were tiny for the price. We ordered the cucumber salad, mushroom skewers, and chicken sandwich. All were really good. Mushroom skewers were seasoned very well but were a bit dry (no sauce or anything). Also, chicken sandwich was very good but the chicken was a bit dry. We asked for more honey mustard because it was so dry and then saw that they charged us for the additional mustard which was a bit penny pinching. The sandwich is very flavorful and chicken was thoroughly cooked. There’s also not a lot of vegetarian options. All in all the food was good in my opinion however do have these few suggestions.

While the old Porto restaurant will be missed, Hiro comes in hot with an impeccable vibe and a delicious shareable menu that will delight both dates and groups. The cocktail menu was the standout for us - we will be coming back for the drinks alone since we were wowed by basically every cocktail we ordered, especially the Sesame Martini. Service was amazing and overall cannot recommend this place enough.

Looks can be deceptive! From outside what looks like a shady spot, changes completely when you enter the restaurant. Hip and funk interiors with house music in the background. Everything from the food to service was amazing. We ordered a bunch of small plates, some of our favourites being the robata beef and chicken. Also a must try in shrimp tempura and of-course the hamachi which reeks of truffle and the Torro hand roll Definitely get the cocktails, we got gold &black sake and espresso martini which again is unique with the sweet potato adding the extra kick. Lastly must try on Tres leche! An amazing blend of flavours with black sesame and hibiki whiskey. Special shoutout to our server Doug for his extreme knowledge and passion towards the Japanese food which showed in the experience we received.

Vegetable tempura with shrimp 4/5 It was nice and crisp. Portion size was good. Spicy tuna crispy rice 4/5 Was spicy, and tasty. Portion size was okay. Chicken yakitori 3/5 Nothing bad about the taste. Nothing great too. Okonomiyaki 5/5 Pancakes are crispier than the original ones. But loved them!! Would definitely recommend Toki tres leches 5/5 Absolutely delicious!!! loved this unique combination. Would definitely recommend All the cocktails we ordered were 5/5 . Very beautiful ambience as well.

If this spot was in Brooklyn, they’d go crazy for it. 10/10 if I could give more stars, I would. Decor and branding is also 👌🏽all the bad reviews in here are from haters In order of best dishes to least best dishes (cause everything was fire) 1a. RIBEYE KUSHIYAKI (super wow!!) 1b. LYCHEE CRÈME BRÛLÉE (wow!) 2. TORO HAND ROLL 3. BUTTER BURGER 4. TRUFFLE HAMACHI CARPACCIO 5. SHISHITO PEPPERS Also…I’ve never been anywhere, where the food came out so quick…sheesh 100% go here. Date night 10/10 Work meeting 10/10 All the things 10/10

Hiro Izakaya absolutely blew me away. From the moment we sat down, the owner and chef made us feel right at home. He took the time to walk us through the dishes, explaining every detail behind the recipes. You could really tell how much passion and thought went into everything. All of the chicken yakitori was perfectly cooked — juicy, tender, and seasoned just right. The mushroom yakitori was a pleasant surprise too. It was so soft with a chewy, almost meaty texture that made it incredibly satisfying. The ribeye kushiyaki was just as impressive. It was soft, juicy, and packed with flavor. The pork belly bao was another standout. The pork was marinated beautifully and just melted in your mouth. And the el pastor handroll was honestly the perfect bite. It was such a smart and delicious blend of Mexican and Japanese flavors. I’d go back just for that roll alone. On top of the amazing food, the vibe of the restaurant was warm and stylish, and the service was outstanding. Everyone was friendly, attentive, and genuinely cared about the experience. Hiro Izakaya is more than just dinner — it’s a full experience. I’ll definitely be back. Highly recommend.

Short rib noodle is awesome, flavor & texture. It is definitely a kool date nite vibe in here. I sat at the bar, the bar tender was friendly. I had the ghost orchid cocktail and i can appreciate i can actually taste the lychee so refreshing and delicious. This place is worth checking out.

I will say this was a 3.5/4 out of 5. I'm rounding up my overall rating to a 4. It's a very nice ambience inside with various seating options (bar, high stool, regular seating). When we went around 7pm it was practically empty and not sure if because it's a new restaurant or it was a week day but I recommend going on a weekend when it is a bit more lively. Despite it not being packed, service was a bit slow. Food wise - the food tasted really good however the portions were tiny for the price. We ordered the cucumber salad, mushroom skewers, and chicken sandwich. All were really good. Mushroom robata were seasoned very well but were a bit dry (no sauce or anything). Also, Chicken Sando was very good but the chicken was a bit dry. We asked for more honey mustard because it was so dry and then saw that they charged us for the additional mustard which was a bit penny pinching. The sandwich is very flavorful and chicken was thoroughly cooked. There's also not a lot of vegetarian options. All in all the food was good in my opinion however do have these few suggestions.

Ambiance is super sexy retro modern vibes. Staff are super friendly and gave great recommendations. We got the Brussel sprout salad, spicy tuna crispy rice and the short rib noodles. All were fantastic. We would definitely come back for it. The drinks were phenomenal we recommend the ghost orchid, sea & smoke and for dessert get the espresso martini. Also don't forget a candy from the cat mouth and the hostess stand!

The space is stunning, the service is quick, attentive and so friendly (shout out to Gary!), and the food is insanely delicious. Incredible addition to West Town!

My new favorite spot! I have been twice since opening and BOTH times were phenomenal. Excellent service, beautiful restaurant, and the food is so crave-able. Special mention to the shortrib noodles, butter burger, and bao buns. Will be back again and again!

Ahh! This used to be Beatnik. Remember that! This is by the Celeste Group, which is behind Celeste, Good Funk, Vela and etc. I had their fries. The staff and service are hiroriffic.

Great spot. Tre's leches is fantastic. Definitely talk to your waiter about portions/ the way to order since it is more of a sharables type thing.