The Good and the Bad of Singapore’s New Hawkerpreneurs - Eater
"Lee Syafiq, 28, became a hawker four years ago. He trained as a professional chef and worked in hotels and fine dining restaurants, but when he wanted to open his own spot, a gourmet burger concept called Ashes Burnnit, he chose to do so in an open stall inside a local hawker center." - Jacklin Kwan
