Buttermilk Drop Bakery

Bakery · Seventh Ward

6

@eater

The Best Breakfast Restaurants in New Orleans | Eater New Orleans

"Buttermilk Drop Bakery isn’t just a bakery. It’s been a Treme favorite for over 15 years now, and while it’s known for its buttermilk drop — a fried and crispy sweet treat akin to a donut hole but different — it also serves a succinct menu of affordable breakfast items to a nonstop line of regulars. Expect the straightforward classics: grits, hash browns, omelets, meats, and pancakes." - Beth D’Addono

https://nola.eater.com/maps/best-breakfast-new-orleans-nola

1781 N Dorgenois St, New Orleans, LA 70119, USA Get directions

buttermilkdrop.com
@buttermilkdropbakeryandcafe

6 Postcards

See full details

More Places For You

Liuzza's by the Track

Cajun restaurant · Fairground

BBQ shrimp po' boys, gumbo & bloody marys are city favorites

22 Postcards

Hotel Saint Vincent

Hotel · Lower Garden District

Stylish hotel with French-Vietnamese cafe & coastal Italian restaurant

21 Postcards

Commander's Palace

Creole restaurant · Garden District

Refined Creole fare, jazz brunch, and 25-cent martinis since 1880.

84 Postcards

Brigtsen's Restaurant

Contemporary Louisiana restaurant · Carrollton

Refined Creole cuisine by acclaimed chef Frank Brigtsen.

30 Postcards

Brennan's

Restaurant · French Quarter

Birthplace of Bananas Foster, famous for Creole cuisine and breakfast

47 Postcards

Meril

Restaurant · Central Business District

Casual Emeril Lagasse spot with New American plates & cocktails

8 Postcards

Casamento's Restaurant

Seafood restaurant · East Riverside

Fresh oysters, oyster loaf, and gumbo in a tiled space

20 Postcards

St. Louis Cemetery No. 1

Cemetery · Iberville

Historic cemetery, burial site of Voodoo Queen Marie Laveau

2 Postcards

Central City BBQ

Barbecue restaurant · Central City

Traditional BBQ sandwiches, sides & plates in a spacious, modern dining room

11 Postcards

Cochon Butcher

American restaurant · Lower Garden District

House-cured meats, sandwiches, charcuterie, and cocktails served.

32 Postcards