Häagen-Dazs Tapped D.C. Pastry Chef Paola Velez to Create a Super Nostalgic Sundae - Eater DC
"D.C. pastry chef Paola Velez collaborated with Häagen-Dazs to create a special sundae, the PB&J Sundae, which is available this summer in shops across the U.S. The sundae starts with a base of Chocolate Peanut Butter Pretzel ice cream, then adds pretzel pieces, a spoonful of jam, and slices of banana. Sales of the sundae support the D.C. nonprofit Dreaming Out Loud." - Adele Chapin
