"If you can’t go to Venice or Amsterdam, canal-side dining in in Jefferson Chalmers might be the next best thing. This casual destination offers a garden-like setting with views of the water — some folks even kayak to the restaurant. The space is romantic without being pretentious; the oft-changing menu features local produce. Expect satisfying dishes like the popular smoked fish dip with a blend of whitefish and trout, a 5.5-ounce burger made with Michigan ground beef dry-aged by the folks at Marrow in West Village, and seasonal salads made with locally grown greens. The canal-side destination also features extended daytime hours during the week, a grab-and-go retail section, space for private events, and community-focused programming, including live music nights." - Serena Maria Daniels
