The Best Hotel Restaurants in New Orleans | Eater New Orleans

"Dining at San Lorenzo in the Hotel Saint Vincent feels like an Italian holiday, and that’s no accident. Its menu of coastal cuisine was inspired by Le Sirenuse in Positano along the Amalfi Coast. The menu is seafood-centric, with an emphasis on seasonal, sustainably line-caught and bycatch fish. Steak lovers won’t be disappointed by the Bistecca alla Fiorentina, a 24-ounce dry-aged porterhouse from Meats by Linz of Chicago that would be at home at any of the meat palaces in Florence. Any pasta dish is also a highlight." - Beth D’Addono