"Although Coco Hut has a few tables inside and out, this teeny tiny soulful spot on Bayou Road relies on a brisk takeaway business and a slew of regular locals. Open with an all-day menu Tuesday through Saturday, 11 a.m. to 7 p.m., specialties include whole redfish with plantains, jerk chicken with plenty of kick, available with red beans and rice and garlic bread on the side. The hibiscus juice is freshly made and garnished with mint leaves, a great summer cooler." - Beth D'Addono
