Best Desserts in Austin Restaurants | Eater Austin
"Executive pastry chef Ariana Quant leads the dessert programs at Rosedale’s Uchiko, Zilker’s Uchi, and Downtown’s Uchiba, turning each dish into a study in contrasts and flavor. Think jasmine cream laced with cilantro granita, pineapple, and honey tuile, or honey toast topped with cashew pralines. The menus evolve with the seasons, but creativity stays consistent. All of these Hai Hospitality spots blend modern elegance with understated cool, and, of course, offer that legendary fried milk." - Darcie Duttweiler
