"Devra First pays a visit to Baraka in Cambridge for a bit of nostalgia in the Globe. The restaurant relocated to its current home in 2016, and while First doesn’t find the same old feel she loved from before, the things that made Baraka great do live on, she writes. She has her traditional choice of cherbet, a 'fresh-squeezed lemonade fragranced with rose petals and mint,' and has a leisurely feast of smoked eggplant and labneh, sea bass, lamb tagine, and more." - Dana Hatic