Grin

African restaurant · Morrisania

1

@eater

19 Extraordinary West African Restaurants in New York City

"This small, rustic establishment features the cooking of Ivory Coast, including attieke, a coarsely textured cassava stodge with a delightfully sour flavor. It’s served with a relish or two, a cube of salty Maggi, and fried fish, which comes smothered in a mustard mince of onions and tomatoes. Fried chicken and roast lamb are offered, and a stew or two is often available, thickened with okra and palm oil. Grin also serves espresso, a ubiquitous vestige of French colonialism in Ivory Coast." - Robert Sietsema

https://ny.eater.com/maps/best-west-african-restaurants-nyc

454 E 168th St Unit 44, Bronx, NY 10456 Get directions

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