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Monzú Italian Oven + Bar
Italian restaurant · West Side ·
Monzú Italian Oven + Bar
Italian restaurant · West Side ·
@eater
390,870 Postcards · 10,986 Cities
The Best Pizza in Las Vegas | Eater Vegas
"Giovanni Mauro’s pizzas focus on pizza alla Pala, a Roman favorite made with yeast he developed in 2001 that uses apricots from a local farm and a mother starter from the island of Ischia. Mauro takes five days to ferment the dough that produces a delicate crust with air pockets. The square pizzas come in flavors such as Vegas Meets Italy with pistachios, dates, arugula, prosciutto, red and yellow cherry tomatoes, and a drizzle of date cream with scamorza cheese." - Janna Karel
Pizzeria Monzú/Facebook
