The Best Barbecue Restaurants in Houston Right Now | Eater Houston
"The Montrose and Memorial City locations of the Central Texas-style smokehouse turn out stunning slabs of brisket that are especially delicious when wrapped in one of the Pit Room’s tortillas made with rendered (and perfectly smoky) brisket fat. The sausage, made on-site, is equally compelling, especially the black pepper venison and jalapeno-cheddar versions. But each one has its special thing. Diners often flock to the Pit Room’s Montrose location for crawfish when in season and its breakfast tacos made with brisket-fat tortillas. The Memorial City location, which is especially spacious, has a more expanded menu, with dessert offerings, including ice cream sandwiches." - Brittany Britto Garley
Jenn Duncan
