The Best Scorched Rice Dishes in London Restaurants | Eater London
"Cambio de Tercio in Kensington has been serving up some of London’s best Spanish food since 1995. These days, the tortilla is ramped up with black summer truffle, the gazpacho is laced with cherries, and the patatas bravas are dainty turrets stuffed with brava sauce and aioli. The restaurant maintains its high standards when it comes to paella, which has plenty of concentrated crunch, though it’s always worth letting the waiter know if socarrat is especially desired. Beyond the food, there’s a wine list worth mooning over. Cambio de Tercio is the spot for a slow Sunday lunch; a place to sip dessert wines or a strong gin and tonic once the plates have been cleared and contemplate heading home for a siesta." - Hester van Hensbergen
