The Best Places to Eat Chinese Food in Philly | Eater Philly
"Formally known as Sakura Mandarin, Bai Wei has an enviable corner location with very comfy bistro-style seating. During her time at PCDC and the Asian American Chamber of Commerce of Greater Philadelphia, Betsy Lee-Fong got very intimate with the “light and flaky scallion pancakes, tender and juicy double-cooked pork shoulder, and the stir-fry dry pot.” Sakura was also one of the earlier restaurants to offer soup dumplings and sheng jian bao, its delicious pan-fried cousin." - Diana Lu
